Stuffed Mushrooms

PREP TIME: 20 MINUTES

COOK TIME: 15 MINUTES

RESTING TIME: -

TOTAL TIME: 35 MINUTES

SERVING: 20-26

INGREDIENTS

• 1 package of Baby Bellas

• 1 bag frozen spinach - thawed or 1 package of fresh spinach

• 8 oz. cream cheese - softened

• 1 1/2 cup shredded parmesan cheese (save a little to top the mushrooms with)

• 1 garlic clove - minced

• 1/3 cup panko bread crumbs

INSTRUCTIONS

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil

2. Cook spinach in a pan until cooked and small.

3. Add in cream cheese, parmesan cheese, garlic into a standing mixer and mix until combined.

4. Place mushroom caps on a baking sheet and fill mushrooms with mixture.

5. Sprinkle Panko over the tops, and extra parmesan if you have some!

6. Bake for 15 minutes and serve immedetialy.