CONVERSIONS
FLOUR
1/4 cup = (1 1/4oz | 40g)
1/3 cup = (1 1/2oz | 50g)
1/2 cup = (2 1/2oz | 75g)
2/3 cup = (3 1/3oz | 100g)
3/4 cup = (3 3/4oz | 110g)
1 cup = (5oz | 150g)
SUGAR
1/4 cup = (2oz |Â 60g)
1/3 cup = (2 1/2oz | 75g)
1/2 cup= (4oz | 120g)
2/3 cup = (5oz | 150g)
3/4 cup = (6oz | 180g)
1 cup = (80z | 240g)
COCOA
1/4 cup = (1oz | 30g)
1/3 cup = (1 1/3oz | 40g)
1/2 cup = (2oz | 60g)
2/3 cup = (2Â 2/3oz | 80g)
3/4 cup = (3oz | 90g)
1 cup = (4oz | 120g)
BROWN SUGAR
1/4 cup = (1 1/2oz | 45g)
1/3 cup = (2oz | 60g)
1/2 cup = (3oz | 90g)
2/3 cup = (4oz | 120g)
3/4 cup = (4 1/2oz | 135g)
1 cup = (6oz | 180g)
POWDERED SUGAR
1/4 cup = (1oz | 30g)
1/3 cup = (1 1/3oz | 40g)
1/2 cup = (2oz | 60g)
2/3 cup = (2 2/3oz | 80g)
3/4 cup = (3oz | 90g)
1 cup = (4oz | 120g)
BUTTER
1/4 cup = (2oz | 60g)
1/3 cup = (2 1/2oz | 75g)
1/2 cup = (4oz | 120g)
2/3 cup = (5oz | 150g)
3/4 cup = (6oz | 170g)
1 cup = (8oz | 225g)
LIQUID
1/4 cup = (2floz | 60ml)
1/3 cup = (2 1/2floz | 75ml)
1/2 cup = (4floz | 120ml)
2/3 cup = (5floz | 150ml)
3/4 cup = (6floz | 180m)
1 cup = (8floz | 240ml)
HONEY
2 tbsp = (1 1/2oz | 43g)
1/4 cup = (3oz | 85g)
1/3 cup = (4oz | 113g)
1/2 cup = (6oz | 170g)
2/3 cup = (8oz | 227g)
3/4 cup = (9oz | 255g)
1 cup = (12oz | 340g)