Cinnamon Rolls

PREP TIME: 20 MINUTES

COOK TIME: 20 MINUTES

RESTING TIME: 1 HOUR & 30 MINUTES

TOTAL TIME: 2 HOURS & 10 MINUTES

SERVING: 9-12

INGREDIENTS Cinnamon Rolls Dough

• 1 package active dry yeast

• 1 cup warm milk

• 1/2 cup granulated sugar

• 1/3 cup softened butter

• 1 tsp salt

• 2 eggs

• 4 cups flour

Filling

• 1 cup packed brown sugar

• 3 tbsp cinnamon

• 1/3 cup butter -softened

Cream Cheese Icing

• 6 tbsp butter - softened

• 1 1/2 cups powdered sugar

• 1 package (8oz) cream cheese - softened

• 1 tsp vanilla

INSTRUCTIONS

Cinnamon Rolls:

1. To start, dissolve the yeast in the warm milk in a bowl and mix lightly.

2. In a stand mixer add sugar, butter, salt, eggs, and flour, mix well. Use the dough hook.

3.  Pour the milk/yeast mixture in the bowl and mix. 

4. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

5. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide.

Filling:

1. Heat up (30 seconds) the butter, brown sugar and cinnamon in a bowl.

2. Spread the mixture evenly over the surface of the dough.

3. Roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into slice, I can get anywhere from 9 - 12 slices.

4. Place the cut rolls into an oiled 13×9 inch pan Cover them with a towel. Let them rise again for another 30 minutes or until they double in size.

5. Preheat oven to 350 degrees and bake for 20 minutes or until golden brown.

Icing:

1. Mix all icing ingredients and beat well with an electric mixer until fluffy.

2. You can spread the icing on while warm, or spread it on after they are cooled, and heat up for later.