Rice Pudding

PREP TIME: 2 MINUTES

COOK TIME: 20 MINUTES

RESTING TIME: -

TOTAL TIME: 22 MINUTES

SERVING: 4

INGREDIENTS

• 3/4 cup uncooked Jasmine rice (or white rice).

• 3 cups milk - divided

• 1/2 cup granulated sugar

• 1/4 teaspoon salt

• 1 egg, whisked

• 1 tablespoon unsalted butter

• 2 teaspoon vanilla extract

Instructions

1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Simmer until rice puffs up.

2. Once cooked add 2 1/2 cups milk, sugar and salt.

3. Cook over medium heat until thick, about 15 minutes. Stir in remaining 1/2 cup milk, whisked egg and cook 2-3 minutes longer continue to stir.

4. Remove from heat, stir in butter and vanilla.

Notes

-Add toppings such as: cinnamon, chocolate chips, or nuts.

-Add in cocoa if you rather have chocolate rice pudding!