Mahi Mahi with Mango Jalapeño Salsa

PREP TIME: 18 MINUTES

COOK TIME: 10 MINUTES

RESTING TIME: -

TOTAL TIME: 28 MINUTES

SERVING: 4

INGREDIENTS:

FOR FISH

• 4 mahi-mahi filets (or salmon, or chicken)

• 2 tablespoons extra virgin olive oil

• 1/2 tablespoon cumin

• 1/2 teaspoon onion powder

• 1 teaspoon chili powder

• 1/4 teaspoon sea salt

• 1 1/2 cups brown rice

FOR SALSA

• 1 cup mango, diced (about 1 - 2 mangos)

• 1/3 cup cherry tomatoes, diced

• 1/4 cup cucumber, diced (half a cucumber)

• 2 tablespoons cilantro, finely chopped

• 1 tablespoon lime juice

• 1/2 a jalapeño, minced -Optional

• Sea salt, to taste

Instructions

1. Preheat grill to medium heat. Set mahi-mahi filets on a plate and drizzle with olive oil. Rub to coat.

2. Mix together cumin, chili powder, onion powder and sea salt. Rub over each filet.

3. Cook brown rice 5-10 minutes

4. Combine ingredients for salsa in a small bowl. Refrigerate until serving.

5. Place mahi-mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer.

6. Serve mahi-mahi with salsa & brown rice.

Notes

- If you don't eat fish, you can substitute with chicken

- You can substitute the rub for Old Bay - tastes just as great!