Lemon & Garlic Scallops with Pasta

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

RESTING TIME: -

TOTAL TIME: 30 MINUTES

SERVING: 2 - 4

INGREDIENTS:

• 1 package of spaghetti noodles

• 1lb baby scallops

• Lemon olive oil (or lemon juice + olive oil)

• 2 -3 cloves garlic

Sauce -

• 1 cup heavy cream

• 2 tablespoons mascarpone

• 1/4 cup parmesan plus more for topping

• 2 tablespoons flour

• 1 teaspoon oregeno

• 1 teaspoon parsley

• 1/2 package of mushrooms (optional)

Instructions

1. Bring a pot of water to a boil. Add noodles and cook according to package instructions. Drain and set aside.

2. Melt lemon olive oil in a pan over medium heat. Add garlic and saute for 30 seconds.

3. In a separate sauce pan add the rest of the ingredients for the sauce to the pan and whisk constantly until smooth and bubbly. 

4. Drain spaghetti and pour the sauce over top.

5. Sprinkle scallops over the noodles (more mix with pasta and sauce if preferred).

6. Top with more parmesan, if desired. 

Notes

- Substitute scallops with shrimp or chicken!

- An Alfredo sauce can be substituted for the sauce