Lemon Curd

PREP TIME: 10 MINUTES

COOK TIME: 8 MINUTES

RESTING TIME: 6 HOURS / OVERNIGHT

TOTAL TIME: 6 HOURS 18 MINUTES +

SERVING: -

INGREDIENTS:

• 1 cup

• 2 tablespoons granulated sugar

• 1 tablespoons cornstarch

• 1/8 tsp. salt

• 1 cup fresh lemon juice (approximately 5 lemons - add more if you want it extra tart!)

• 3 large eggs

• 2 tablespoons unsalted butter

• 2 tablespoons lemon zest

INSTRUCTIONS:

1. Combine sugar, cornstarch, and salt in a medium saucepan; stir with a whisk.

2. Stir in lemon juice and eggs. Bring to a boil over medium heat, stirring constantly with a whisk.

3. Reduce heat; simmer 1 minute or until thick, stirring constantly.

4. Remove from heat. Add butter and lemon rind; stir gently until butter melts. Spoon mixture into a bowl; cool.

5. Cover and chill at least 6 hours or overnight. Lemon curd will thicken as it cools.

Notes - Use this for the scones

- Good with biscuits