Huli Huli Shrimp

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

RESTING TIME: 30 MINUTES

TOTAL TIME: 1 HOUR

SERVING: 2-4

INGREDIENTS:

• 1 - 2lbs of shrimp

• 1 cup rice

• 1 can pineapples

• 1 cup pineapple juice

• 1/3 cup soy sauce

• 1/3 cup brown sugar

• 4 tablespoons rice vinegar

• 1/3 cup ketchup

• 1 teaspoon fresh garlic

• 1 teaspoon ginger

• 2 teaspoons sesame oil

• 2 teaspoons Dijon mustard
  

Instructions

1. Mix together all ingredients in a medium bowl.

2. Put shrimp in the marinade and in the fridge for 30 minutes to 1 hour (or even over night).

3. Place shrimp in a pan (or on the grill) over medium heat. Cook on each side, turning several times and brushing shrimp with marinade after each turn. Cook until crispy!

4. In a separate pan (or on the grill) cook pineapple until it's cooked, add a little sauce to make it more flavorful.

5. Serve with rice.

Notes:

- Exchange shrimp for chicken or other protein.