Honey Walnut Shrimp

PREP TIME: 20 MINUTES COOK TIME:20 MINUTES

RESTING TIME: TOTAL TIME: 40 MINUTES

SERVING: 2

INGREDIENTS

• 1 lb shrimp - peeled, tails off and deveined

• 3 tablespoons mayonnaise

• 1/2 tablespoon honey

• 1/2 tablespoon sweetened condensed milk

• 1 teaspoon lemon juice

• 1 egg white (or two tablespoons of butter - melted)

• 1/4 cup corn starch - for coating shrimp

• oil - for deep-frying

Walnut Glaze:

• 1/2 cup walnuts

• 1/2 cup sugar

• 1/2 cup water

INSTRUCTIONS

1. Add the egg white (or butter) to the shrimp and stir.

2. Rinse the walnuts with water, drain and set aside.

3. In a small bowl, stir together mayonnaise, honey, condensed milk and lemon juice. Mix and set aside.

4. Prepare the glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnuts in and lower the heat for another 1-2 minutes.

5. Remove the walnuts and place them on a piece of parchment paper (MUST be parchment paper, or it will stick to paper towels!) to dry. Make sure the walnuts are not sticking together.

6. Heat up the oil in a wok. Once the oil is heated, coat the shrimp with the corn starch.

7. When shrimp is cooked, remove them from the oil and drain on paper towels.

8. Add the shrimp and toss well with the mayonnaise sauce. Add glazed walnuts and serve immediately.

Notes

- Serve with rice!