Honey Garlic Salmon

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

RESTING TIME: -

TOTAL TIME: 25 MINUTES

SERVING: 4

INGREDIENTS:

1 tablespoon honey

1/2 cup soy sauce

2 tablespoon lemon juice

1 tsp. chilli flakes

3 tablespoon extra-virgin olive oil,

4 salmon fillets, patted dry with a paper towel

dash salt

Freshly ground black pepper

3 cloves garlic, crushed

1 lemon, sliced into rounds

Freshly chopped parsley, for garnish

DIRECTIONS

1. In a medium bowl, whisk together honey, soy sauce, lemon juice and chilli flakes.

2. In a large frying pan over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3. Add garlic to the pan and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4. Garnish with sliced lemon and parsley to serve.