PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
RESTING TIME: -
TOTAL TIME: 25 MINUTES
SERVING: 12
INGREDIENTS:
1 package of Baby Bella mushrooms
2 tablespoons butter
1/2 cup finely chopped onion (about half an onion)
1 packet onion soup mix
3 tablespoon water
3 slices Swiss cheese, each slice cut into 4 squares
12 small slices of bread
What to Do
Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels. Remove stems from 12 mushrooms; set aside caps. Finely chop mushroom stems and remaining whole mushrooms.
In a large skillet over medium heat, melt butter; cook onion 3 minutes, or just until soft. Stir in chopped mushrooms, onion soup mix, and water and cook 4 to 5 minutes, or until tender.
Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on un-greased baking sheet ( I put it on tin foil and then a baking sheet to avoid a messy clean up!).
Prep cheese and bread. Cut so they aren't too big to lay on top.
Bake 12 minutes. Remove from oven, top each with a piece of bread and cheese, and return to oven 3 minutes, or until cheese is melted and mushrooms are heated through. Serve immediately.
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