Creamy White Wine Gnocchi

PREP TIME: 10 MINUTES

COOK TIME: 30 MINUTES

RESTING TIME: -

TOTAL TIME: 40 MINUTES

SERVING: 2 - 4

INGREDIENTS:

• 16 oz package gnocchi

• 2 tbsp butter

• 4 cloves garlic diced

• 1/2 cup white wine (I used 'Bocelli Pinot Grigio 2017' )

• 1 cup heavy cream

• 2 tablespoons mascarpone

• 1/4 cup parmesan plus more for topping

• 2 tablespoons flour

• 1 teaspoon oregeno

• 1 teaspoon parsley

• 1 package of mushrooms

Instructions

1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. Or if you want to air fry your gnocchi (we use cauliflower gnocchi from Trader Joe's), I found setting it on the 'carrot' option made it crispy and perfect!

2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.

3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.

4. Add the rest of the ingredients to the pan and whisk constantly until smooth and bubbly. 

5. Add gnocchi to a bowl and pour the sauce over top.

6. Top with more parmesan, if desired. 

Notes

- You can substitute gnocchi for cauliflower gnocchi from Trader Joe's

- Skip the wine if wanted! Still tastes just as great.

- Serve with fresh basil