Chocolate Chip & Cream Cheese Danish

PREP TIME: 15 MINUTES

COOK TIME: 20 MINUTES

RESTING TIME: -

TOTAL TIME: 35 MINUTES

SERVING: 4

INGREDIENTS:

• 2 cans of crescent rolls

• 8oz package of cream cheese at room temp.

• 2 tablespoon granulated sugar, divided

• ¾ teaspoon vanilla

• 1 teaspoon sour cream

• Handful chocolate chips

• Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc) instead of chocolate chips
  

Instructions

1. Preheat the oven to 350, and line a baking sheet with parchment paper.

2. Unroll crescent rolls and separate into rectangles of dough using two triangle to form a rectangle.

3. Roll the rectangle into a rope. (If you want a large danish, connect two rectangles and make into a giant danish!)

4. Spiral the rope around itself to form a loose circle.

5. IN the middle of the crescent spirals with your thumb, and stretch to make a well for the filling.

6. In a large mixing bowl, mix together cream cheese, sugar, vanilla extract and sour cream.

7. Add about a tablespoon of filling to each roll.

8. Bake in oven for 12 to 15 minutes, or until lightly golden brown.

9. Cool for a few minutes, and serve while warm!