PREP TIME: 10 MINUTES
COOK TIME: 20 - 25 MINUTES
RESTING TIME: 10 MINUTES
TOTAL TIME: 45 MINUTES
SERVING: 12
INGREDIENTS:
Non-stick cooking spray
3 bananas, mashed
¼ cup unsalted butter, melted
¼ cup whole milk
1 large egg
1 teaspoon vanilla
½ cup brown sugar
½ cup sugar
2 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup walnuts, chopped + extra to top muffins before baking, if desired
1 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray, or fill muffin sheets, and set aside.
2. Add the mashed bananas, melted butter, and milk to a large mixing bowl.
3. Beat in the egg, vanilla, and brown sugar.
4. Add in the remaining dry ingredients and mix. Then, add walnuts and chocolate chips. .
5. Fill muffin pan cups to about 4/5 full. Top with additional walnuts, - optional .
6. Place in the pre-heated oven and bake for 20-25 minutes, or until toothpick inserted in the center of a muffin comes out clean.
7.Remove from oven and cool for at least 5-10 minutes before serving.
Notes
-Bananas are best when extremely ripped, don't throw them out just throw them in a mixing bowl!
- Bake until the tops are a little brown
-Another test if they're done is the toothpick test - make sure it's clean! If not, put those muffins back in!!!!!
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